Rhubarb & Gin loaf
Rhubarb and Gin are a stunning match - with tart fruitiness from the rhubarb and botanicals from the gin. We've taken this ever-popular combo and turned it into a pretty-in-pink loaf for your summer counter.
We’ve baked a moist yet light sponge with chunks of tart rhubarb throughout. Soaked in a tangy pink rhubarb and gin drizzle, we've then piped a perfectly pink rhubarb frosting over the top and sprinkled it with freeze-dried raspberry pieces.
This cake pairs perfectly with a summery iced tea, pink lemonade (or, dare we say, a refreshing G&T) and is sure to be the star of your cake display.
Wholesale Rhubarb and Gin loaf
Loaf cake size (Approx): L29.8 x W12.3cm x H11.4cm
Portion width: 2cm
Net weight: 1.875kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Wheat, Eggs, Milk
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1525
Energy (Kcal): 364.5
Fat (g): 13.8
- of which saturates (g): 5.1
Carbohydrates (g): 54.1
- of which sugars (g): 34.4
Fibre (g): 1.2
Protein (g): 4.8
Salt (g): 0.49
WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), sugar, icing sugar, EGG, rhubarb 7%, salted butter (butter (MILK), salt), buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), rapeseed oil, gin 3%, rhubarb juice concentrate 3%, full fat soft cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), lemon zest, raising agent (diphosphates, sodium carbonates), freeze dried raspberry crumb <1%, salt..
For Allergens, including cereals containing gluten, see ingredients in BOLD