The Passion Loaf Unportioned
Serve up a slice of tropical sunshine! This carrot, banana, pineapple and coconut lightly spiced vegan sponge is topped with a passionfruit frosting and sprinkled with toasted coconut flakes and walnut pieces. Vegan, fruity, utterly scrummy!
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Loafcake size (Approx): L29.8 x W12.3cm x H11.4cm
Portion width: 2cm
Net weight: 1.92kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Cereals containing Gluten - Wheat & Walnuts
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1562
Energy (Kcal): 372
Fat (g): 17.3
- of which saturates (g): 6.8
Carbohydrates (g): 51.8
- of which sugars (g): 35.8
Fibre (g): 2.1
Protein (g): 2.8
Salt (g): 0.86
WHEAT flour (calcium carbonate, iron, niacin, thiamin), icing sugar, light brown sugar, carrots 10%, banana puree 8%, pineapple 8%, rapeseed oil, sultanas, coconut oil, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone, flavourings, olive extract, vitamin B12)),WALNUTS, coconut, flaxseed, passion fruit puree 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sodium bicarbonate, coconut, ground cinnamon, salt
For Allergens, including cereals containing gluten, see ingredients in bold