Mini Egg Cookie Bar

Product Info

Wholesale Mini Egg Cookie Bar Traybake

Net weight: 1.331kg

Box size: 305mm x 36mm x 205mm

Tray size: 20cm x 30cm

Portion size (approx): 9cm x 4cm

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, BARLEY, MILK, SOYA, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

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Nutritional Data (per 100g)

Energy (KJ): 2013

Energy (Kcal): 481

Fat (g): 22.3
- of which saturates (g): 14

Carbohydrates (g): 65.3
- of which sugars (g): 43.6

Fibre (g): 1.6

Protein (g): 5.3

Salt (g): 0.46

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar coated chocolate mini eggs 20% (milk chocolate (sugar, cocoa butter, skimmed MILK powder, cocoa mass, whey powder (MILK), lactose (MILK), butter oil (MILK), emulsifier (SOYA lecithin), flavouring), sugar, glazing agent (gum arabic), rice starch, malt BARLEY extract, colours (anthocyanins, carotenes, curcumin), spirulina concentrate), milk chocolate chunks 16% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted butter (butter (MILK), salt), sugar, pasteurised free range EGG, soft light brown sugar (sugar, cane molasses), white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), cornflour, whole MILK, vanilla extract (vanilla extract, sugar), coconut oil, salt, raising agent (sodium carbonates).

For Allergens, including cereals containing gluten, see ingredients in bold