Apricot & Pistachio Frangipane

This beautifully rustic round cake is both a mouth-wateringly complex combination of flavours and a total showstopper!

Deliciously dense almond frangipane is studded throughout with nutty pistachios and baked with sweet halved apricots and blitzed almonds. Topped with a delightful jammy apricot glaze and sprinkled with blitzed pistachios and cornflower petals.

Download and print our cutting guides for 14 or 16 perfect portions.


14/16 Un-portioned 10" Round

(£1.37 per portion)
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