The classic. This bun will send your morning crowd in a spin as they clamber to swap their morning croissant for one of these bad boys. Sweet and s..

We've taken our award-winning brownie, and swirled it with a rich and gooey salted caramel for the ultimate indulgent treat! Sweet, salty, gooey goodn..

A Rocky Road... but better! Covered in smooth milk chocolate, you'll find delicious crunchy biscuit, honeycomb pieces, juicy raisins, and golden sy..

Who doesn't love a slice of lemon drizzle! A super moist buttermilk-enriched sponge generously swirled with zesty lemon curd and drenched in sweet ..

An all-time Cakesmiths classic! We first layer raspberry jam on a fine crunchy base then top with a soft buttery frangipane. Decorated with a dollo..

This intense, rich, fudgy, dark brownie is balanced beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for vegans and chocoh..

We've hopped from blackberries to blackcurrants for our new crumblejack! A scrummy, chewy flapjack base, topped with house-made tangy apple and blackc..

Our vegan-friendly Blueberry Bakewell slice is a customer favourite! We've perfected our deliciously crumbly vegan shortbread base and topped with lot..

One for the coffee cake lovers, this rich, dark brown sponge cake is interspersed with chunks of walnut, pecan and plenty of dates. We've topped it wi..

An old school flapjack made with dark sugar and lots of syrup, packed to the rafters with chewy raisins and dates. A slice of this is a slice of co..

One of our best sellers and a Great Taste Award winner for 2021 - Say hello to the Billionaire's Shortbread! We've made our melt in the mouth biscu..

The classic lemon drizzle loaf is a cornerstone of all things cake. Bursting with zingy lemon through and through, our Lemon and Blueberry Loaf is pim..

A deliciously dense dark chocolate and orange truffle traybake, topped with rich chocolate ganache and sprinkled with candied orange zest and roasted ..

A best-seller and an award winner! Crammed with banana and choc-full of delicious dark chocolate pieces, this vegan-friendly loaf has a hint of cinnam..

Nothing but a lot of big bold chocolatey flavours through and through with this one. Rich, moist chocolate sponge topped with decadent dark chocolate ..

Who said rice crispy cakes were just for kids?  These perfect little squares of tastiness are made up of a creamy caramel rice crispy base, topped ..

A delightfully moreish crunchy bar made up of a dense flapjack base, topped with a thick layer of honey caramel-coated cornflakes, roasted almonds, an..

Our most deliciously decadent Cake Lab creation to date.  This moist and gooey chocolate and hazelnut torte is topped with a rich chocolate hazelnu..

This beautifully rustic round cake is both a mouth-wateringly complex combination of flavours and a total showstopper! Deliciously dense almond fra..

A deliciously moist and lightly spiced carrot and orange sponge, dotted with juicy sultanas, coconut, and large walnut pieces throughout.  We've to..

One of our most popular bakes! A fudgy white chocolate blondie with super-size chunks of white chocolate, laced with whole morello sour cherries throu..

Get your fix of the good stuff. Jam-packed full of fruit, nuts and seeds, and topped with date caramel, this deliciously chewy little bar is totally v..

With a recipe originally created by 18th-century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese t..

The classic lemon drizzle loaf is a cornerstone of all things cake. Bursting with zingy lemon through and through, our Lemon and Blueberry Loaf is pim..

A best-seller and an award winner! This Cakesmiths classic is crammed with banana and choc-full of delicious dark chocolate pieces. This tasty vegan l..

We've taken our incredible vanilla sponge and studded it with whole raspberries and intricate pieces of white chocolate. It's topped with creamy masca..

A moist orange almond and polenta loaf with a tangy white lemon and rose glace topping, sprinkled with rose petals and blitzed pistachios. Proud winne..

A dense and fudgy brownie made with almond flour and pure 72% decadent chocolate. This is our purest brownie with no inclusions and a light flaky top...

The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by a slightly tart homemade raspberry j..

One of our original recipes. A classic butter flapjack lightly baked with the luxury addition of maple syrup. Comforting and completely delicious! ..

An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina, kindly supp..

Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks. We think it's great, you tell us..

An outrageously moreish slice made with gluten-free oats, desiccated coconut and coconut oil. Topped with dark chocolate and toasted coconut flakes, t..