Black Olive & Sundried Tomato Scones

A delicious savoury scone, made with a wonderful Mediterranean mix of sun-dried tomato, black olives, and herbs. 

Finished with a sprinkling of cheese for good measure, these beauties are ready to serve as soon as they’re defrosted but also make a fantastic menu item when served with a dollop of chutney and a simple side salad!

Try these savoury scones warmed up in an oven at 220°C for 5-10 minutes and served as part of a ploughman's, charcuterie board or our favourite: topped with whipped cream cheese, pesto and oven-roasted tomatoes!

Download & print our nifty care guide. 

12 x individual scones

(£1.46 per portion)
– +