Lemon Tart

A delicious buttery biscuit base made using semolina for extra bite. Filled to the brim with a beautifully smooth and tangy lemon curd mixture and baked to perfection with imperfectly perfect cracks running throughout.

Topped with a dusting of icing sugar, this tart is baked and sold in its parchment paper with gorgeous caramelised edges.

14/16 Un-portioned 10" Round

Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
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