Lemon Sticky Buns
We've taken our squishy vanilla sourdough and carefully rolled with a zingy lemon curd paste for a proper fruity punch. Finished with a sticky lemon glaze, each bun has been sprinkled with white sugar pearls and blue cornflower petals for a picture-perfect finish.
These limited edition buns are ready to eat as soon as they're defrosted!
8 x individual buns
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.
Wholesale Lemon Sticky Buns
Packaging Size (Approx): L40 x W20cm x H9.5cm
Net weight: 1.24kg
Individual Buns: 8
Product Info Approx 155g net per bun
Best eaten within: 1 day from defrost
Frozen shelf life: Min 1 month
Allergens: This Product Contains: Wheat, Soya, Sulphites, Milk, Rye, Egg
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1550
Energy (Kcal): 366
Fat (g): 13.3
- of which saturates (g): 7.4
Carbohydrates (g): 58
- of which sugars (g): 27.9
Fibre (g): 1.9
Protein (g): 4.4
Salt (g): 0.76
WHEAT flour (calcium carbonate, iron, niacin, thiamin), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), icing sugar, sugar, lemon curd 7% (sugar, free-range EGG, salted butter (MILK), lemon juice (SULPHITES), water, lemon oil, agar), SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), water, wholemeal WHEAT flour, lemon juice 3%, glucose syrup (SULPHITES), WHEAT enzymes, salted butter (MILK), sourdough (RYE flour, water, starter culture), buttermilk (MILK), orange zest, yeast, salt, rapeseed oil, vanilla extract, sugar pearls, SOYA lecithin, cornflower petals.
For Allergens, including cereals containing gluten, see ingredients in BOLD