Lemon, Olive Oil & Pistachio
We’ve taken a sunshine yellow citrus and almond sponge, heavily soaked it with tangy lemon and covered in gorgeous green blitzed pistachios. A generous pouring of olive oil keeps each slice oozing with flavour.
This TrayCake comes in 21 perfect portions, and can easily be dressed up with a dollop of crème fraîche.
Once it's gone, it's gone!
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.