Lemon, Blueberry and Coconut

Product Info

Wholesale Blueberry Lemon and Coconut Loaf Cake

Net weight: 1.84kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Milk, eggs, wheat

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1298

Energy (Kcal): 307

Fat (g): 8.7
- of which saturates (g): 1.3

Carbohydrates (g): 55.1
- of which sugars (g): 36.5

Fibre (g): 2.1

Protein (g): 3.7

Salt (g): 0.36

Ingredients

Sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), blueberries 12%, salted butter (MILK), free-range EGGS, icing sugar, rapeseed oil, lemon zest 5%, lemon juice 5%, buttermilk (MILK), sweetened coconut threads 2% (coconut, icing sugar, water, salt, polypropylene glycerol, methyl cellulose), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt, cornflower petals.

For allergens, including cereals containing gluten see ingredients in BOLD