Lemon, Blueberry and Coconut
Our Lemon and Blueberry loaf with a tropical twist!
Bursting with delicious zingy lemon drizzle and whole blueberries baked throughout, the Cake Lab team have topped this lovely loaf with a colourful blueberry buttercream frosting and a sprinkle of coconut.
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Blueberry Lemon and Coconut Loaf Cake
Net weight: 1.84kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: Milk, eggs, wheat
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1298
Energy (Kcal): 307
Fat (g): 8.7
- of which saturates (g): 1.3
Carbohydrates (g): 55.1
- of which sugars (g): 36.5
Fibre (g): 2.1
Protein (g): 3.7
Salt (g): 0.36
Sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), blueberries 12%, salted butter (MILK), free-range EGGS, icing sugar, rapeseed oil, lemon zest 5%, lemon juice 5%, buttermilk (MILK), sweetened coconut threads 2% (coconut, icing sugar, water, salt, polypropylene glycerol, methyl cellulose), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt, cornflower petals.
For allergens, including cereals containing gluten see ingredients in BOLD