Lemon & Raspberry Swirl TrayCAKE

18 pre-cut portions

(£1.10 per portion)

We use a mix of white and wholemeal flour to produce and texture our lemon sponge. We then fold and swirl in our specially made raspberry coulis before drizzling with sweetened lemon juice, which leaves the cake glistening. 

Don't be too disappointed, as we are soon to be replacing this cake with a new and delightful British classic...


3 / 1000 remaining
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Product Info

Tray size: 22cm x 37cm

Portion size (approx): 6cm x 7cm

Net weight: 2.190kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Nutritional Data (per 100g)

Energy (KJ): 1500

Energy (Kcal): 357

Fat (g): 15.4
- of which saturates (g): 2.1

Carbohydrates (g): 53.8
- of which sugars (g): 38.0

Fibre (g): 1.2

Protein (g): 4.1

Salt (g): 0.4


Sponge (96%) (sugar, wheat flour, buttermilk (milk), sunflower oil, free range egg, raspberries (5%), lemon zest (2.7%), lemon juice (1.7%), raising agent, salt), drizzle (4%) (icing sugar (sugar, anti-caking agent), lemon juice).

For Allergens, including cereals containing gluten, see ingredients in bold

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