Lemon & Raspberry Swirl TrayCAKE
We use a mix of white and wholemeal flour to produce and texture our lemon sponge. We then fold and swirl in our specially made raspberry coulis before drizzling with sweetened lemon juice, which leaves the cake glistening.
Don't be too disappointed, as we are soon to be replacing this cake with a new and delightful British classic...
18 pre-cut portions
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.
Tray size: 22cm x 37cm
Portion size (approx): 6cm x 7cm
Net weight: 2.190kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1500
Energy (Kcal): 357
Fat (g): 15.4
- of which saturates (g): 2.1
Carbohydrates (g): 53.8
- of which sugars (g): 38.0
Fibre (g): 1.2
Protein (g): 4.1
Salt (g): 0.4
Sponge (96%) (sugar, wheat flour, buttermilk (milk), sunflower oil, free range egg, raspberries (5%), lemon zest (2.7%), lemon juice (1.7%), raising agent, salt), drizzle (4%) (icing sugar (sugar, anti-caking agent), lemon juice).
For Allergens, including cereals containing gluten, see ingredients in bold