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Just Desserts

Looking to expand your dessert menu? Our wholesale cake slices are the perfect addition!

Pair them with a dollop of ice cream, warm custard or a scoop of sorbet for a delicious and easy-to-prepare dessert. Your customers will love the variety, and you'll love the increased margins.

Here are some of our favourite ways to pimp up our cakes into decadent desserts!

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Warm Them Up

Many of our cakes can be transformed into desserts by serving them warm with cream or custard. Give it a try on our scrumptious Mulled Apple Crumble!

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Quick and Easy

It's easy to increase margins on our cakes by offering them as luxurious restaurant-quality desserts. Some whipped cream and raspberries can take our Apricot & Pistachio Frangipane from a ten to an eleven!

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Effortless Upsell

Upselling can be effortless - try adding a scoop of ice cream or sorbet to our Burnt Basque Cheesecake for a touch of indulgence!