The Razmataz

16 Individually Wrapped Cakes

(£0.90 per portion)

Add a bit of razzle-dazzle to anyone's day with a slice of this insane vegan Bakewell. We make our own raspberry and sour cherry jam here at Bakesmiths, and then sandwich it between melt in the mouth shortbread and gooey almond frangipane. Topped off with a serious helping of deliciously toasted flaked almonds this cake delivers the true Bakewell experience from top to bottom.

We're busy in the bakery making a new batch of these tasty bakes.
Back in stock 5pm, 26th July


Product Info

Portion size: 9cm x 3.6cm (Approx)

Net weight: 70g

Best eaten within: 10 days from defrost

Frozen shelf life: 12 months

Nutritional Data (per 100g)

Energy (KJ): 1975

Energy (Kcal): 470

Fat (g): 29
- of which saturates (g): 10.0

Carbohydrates (g): 49
- of which sugars (g): 30.0

Fibre (g): 2.2

Protein (g): 5.4

Salt (g): 0.36



Sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), ground ALMONDS 10%, margarine (non-hydrogenated vegetable oils (sustainable palm, rapeseed), water, emulsifier: mono and diglycerides of fatty acids, colourings, natural flavouring), brown rice drink (water, brown rice, sunflower oil, sea salt), coconut oil, rapeseed oil, semolina (WHEAT), flaked ALMONDS 4%, raspberries 4%, sour cherries 4%, lemon juice, natural ALMOND essence, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD

Tel: 0117 941 3065 | © 2021 Cakesmiths