The Razmataz
Add a bit of razzle-dazzle to anyone's day with a slice of this insane vegan Bakewell. We make our own raspberry and sour cherry jam here at Bakesmiths, and then sandwich it between melt in the mouth shortbread and gooey almond frangipane. Topped off with a serious helping of deliciously toasted flaked almonds this cake delivers the true Bakewell experience from top to bottom.
16 Individually Wrapped Cakes
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.
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