Raspberry, Rose & Pistachio
Our light and fluffy Queen Vic sponge, soaked with rose syrup and topped with pistachio buttercream and raspberry jam.
Topped with two stripes of raspberry and pistachio buttercream and finished with rose petals, freeze-dried raspberries and vibrant green pistachios.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Raspberry, Rose & Pistachio
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: WHEAT, MILK, PISTACHIOS, ALMONDS, HAZELNUTS, EGGS
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
- of which saturates (g):
- of which sugars (g):
Salted butter (MILK), WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, icing sugar, free-range EGG, raspberries 7%, whole MILK, rapeseed oil, PISTACHIO flavour paste 1% (glucose syrup, invert sugar syrup, ALMOND pulp, vegetable concentrates (carrot,spirulina), HAZELNUT pulp, natural flavouring), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), vanilla extract, freeze-dried raspberry <1%, rose petals <1%, PISTACHIOS <1%, natural rose flavouring <1%.
For allergens, including cereals containing gluten see ingredients in BOLD