BlackJack ♣ - Free Sample
Single Slice Sample
A medley of tangy blackcurrant, liquorice and rich chocolate. Comprised of a buttery cocoa-nib shortbread base, and topped with gooey liquorice brownie rippled with home-made blackcurrant jam.
This ultra-gooey, super-indulgent brownie is certainly one not to be missed!
We're busy in the bakery making a new batch of these tasty bakes.
Tray size: 18cm x 30cm
Portion size: 6cm x 5cm
Net weight: 1.230kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Milk, Soya, Egg and Wheat
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1626.2
Energy (Kcal): 389.5
Fat (g): 20.6
- of which saturates (g): 12.7
Carbohydrates (g): 44.4
- of which sugars (g): 34.6
Fibre (g): 2.8
Protein (g): 4.6
Salt (g): 0.42
Soft Dark Sugar (Sugar, Cane Molasses), Salted Butter (Butter [MILK], Salt), Blackcurrants, Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Contains Cocoa solids 35.1%, Milk solids 21.8%), Free Range EGG, White Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Cocoa Powder (Cocoa Cake, Potassium Carbonate), Durum WHEAT Flour, Cocoa Nibs, Lemon Juice Unsieved, Natural Flavouring, Raising Agent: (Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]).
For Allergens, including cereals containing gluten, see ingredients in BOLD