Bitter Lemon & Apricot Polenta - Free Sample

Single Slice Sample


A zingy bittersweet lemon polenta cake packed full of apricots and jewelled with pistachios. When life gives you lemons!

We're busy in the bakery making a new batch of these tasty bakes.


Product Info

Tray size: 18cm x 30cm

Portion size: 9cm x 4cm

Net weight: 1.200kg

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

This Product Contains: Sulphites Egg Treenuts = Almonds & Pistachio

Allergens handled in bakery: Milk, Egg, Soya, Treenuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1906.8 

Energy (Kcal): 458.0

Fat (g): 28.9 - of which saturates (g): 18.2 

Carbohydrates (g): 47.1 - of which sugars (g): 29.7

Fibre (g): 2.6 

Protein (g): 5.1 

Salt (g): 0.33


White Sugar, Coconut Oil, Chopped Apricots 15.5% (SULPHITES) (Dried Apricots, Rice Flour, Preservative [E220]), Free Range EGG, Maize 8.5%, Lemon Juice Unsieved 7%, Lemon Zest 7%, Ground ALMONDS, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), PISTACHIO Nuts, Sunflower Oil, Raising Agent: (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt, Xanthan Gum.

For allergens including cereals containing gluten see items in BOLD.

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