Apricot & Pistachio Frangipane
This luxurious slice is packed full of zingy apricot and nutty pistachios, all held together in a marzipan laced almond frangipane. Drizzled with white chocolate and scattered with even more pistachio, we think it looks great and tastes even better!
Cake inventors pairing suggestion - this would go great with an iced earl grey tea or a fruity black coffee!
14 pre-cut portions
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Tray size: 18cm x 30cm
Portion size: 9cm x 4cm (Approx)
Net weight: 1.030kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1752.8
Energy (Kcal): 419.6
Fat (g): 26.2
- of which saturates (g): 9.5
Carbohydrates (g): 38.7
- of which sugars (g): 31.8
Fibre (g): 0.6
Protein (g): 7.8
Salt (g): 0.36
Apricots (Dried Apricots, Rice Flour, Preservative [E220] SULPHITES), Salted butter (butter [MILK], Salt), Sugar, Ground ALMONDS, Free range EGG, Marzipan (Sugar, ALMONDS, Glucose syrup, Stabiliser [E420, E1103], Preservative [E202], Thickener [E401], Flour blend (rice, potato, tapioca, maize, buckwheat), PISTACHIOS, Flaked ALMONDS, White chocolate contains cocoa solids 21.0%, Milk Solids 24.8% (Sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), natural flavouring substances, Coconut oil.
For Allergens, including cereals containing gluten, see ingredients in BOLD