Espresso Caramel Brownie - Free Sample

Single Slice Sample


We glam this by grating marzipan into the rich buttery almond frangipane then scatter on fresh blueberries. We then bake it until the edges just start to brown and finish with a sugar dust. Perfect.

We're busy in the bakery making a new batch of these tasty bakes.


Product Info

Tray size: 18cm x 30cm

Portion size: 9cm x 4cm

Net weight: 1.085kg

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Nutritional Data (per 100g)

Energy (KJ): 2035

Energy (Kcal): 487

Fat (g): 31.4
- of which saturates (g): 14.7

Carbohydrates (g): 47.7
- of which sugars (g): 31.3

Fibre (g): 1.9

Protein (g): 6.6

Salt (g): 0.5


Salted butter (MILK), sugar, ground ALMONDS, WHEAT flour, mixed fruit jam (8%) (glucose syrup, apple puree, red plum puree from concentrate, apricot puree from concentrate, raspberry seeds, gelling agent: pectin, acidity regulators: citric acid, sodium citrate, elderberry juice concentrate, colour: anthocyanin, raspberry puree), free range EGG, blueberries (5%), marzipan (sugar, ALMONDS, glucose syrup, invert sugar syrup), flaked ALMONDS, natural almond flavour, snow dusting (dextrose, WHEAT starch, non hydrogenated sustainable palm oil, salt, natural flavouring).

For Allergens, including cereals containing gluten, see ingredients in BOLD

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