All bakes made with No Gluten Containing Ingredients (NGCI).
Our bakery handles gluten and, although we go to great lengths to minimise the risks of cross-contamination, the risk, however small, still exists. Therefore, to be completely clear, we label these products NGCI (No Gluten Containing Ingredients).
A little seedy power cube of joy! We love this. An absolute life-saver if you've missed breakfast or just want an (almost) guilt-free 'pick me up' any..
The Cake Inventor has done it again! A wonderful marriage of moist coconut cake with a sweet passionfruit drizzle. Topped with elegant flaked coconut...
It's super moist, fresh and zingy, everything you would want from a lemon drizzle cake! Made with ground almonds, polenta, grated courgette and finish..
We continue to improve this tasty flavour combination. 100% raw cube made with squished up fruit, nuts and seeds. Sweetened with only natural dates an..
A more-ish slice made with gluten-free oats, desiccated coconut and coconut oil then topped with dark Belgian chocolate and toasted coconut flakes.
With its satisfyingly dense, chewy texture and deep raw cacao finish, this little power cube certainly packs a punch. At only 199cal per serving it is..
We combine the finest 72% Belgian chocolate, ground almonds and orange to create this remarkable sponge. We top it with a wicked dark chocolate ganach..
An old school flapjack made with dark sugar, lots of syrup with chewy raisins and dates.
It’s a looker alright, but it’s all about the base, bout the base of this little beauty that makes our slice so special. Made from hazelnuts and buckw..
A zingy citrus burst in a moist buttery polenta crumb, speckled with lemon thyme and finished with a sweet drizzle.
A dense and fudgee brownie made with pure 72% Belgian Chocolate and Almond Flour. This is our purest brownie with no inclusions and a light flaky top...
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