With its roots in South America, some people say the Hummingbird cake gets its name because its sweet enough to attract one.
Others say its from the fact that you hum with delight as you eat it. All we know is that we pack ours with tonnes of banana and pineapple and top it with zingy passionfruit frosting, toasted coconut and pecans.
You’re bound to be humming with delight after a slice of this!
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Tray size: 22cm x 37cm
Portion size (approx): 11cm x 4cm
Net weight: 2.590kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1428.0
Energy (Kcal): 340.3
Fat (g): 15.1
- of which saturates (g): 8.9
Carbohydrates (g): 48.4
- of which sugars (g): 34.3
Fibre (g): 1.1
Protein (g): 3.0
Salt (g): 0.50
Cake: Pineapple, WHEAT flour (Contains Calcium, Iron, Nicotinamide,
Thiamine), Brown Sugar, Bananas, Coconut oil, free range EGG,
Sunflower oil, raising agent: (E450i, E500ii), WHEAT flour (Contains
Calcium, Iron, Nicotinamide, Thiamine), vanilla extract, ground cinnamon,
Topping: Icing Sugar (Sugar, anti-caking agent (E341)), Cream Cheese
(Whole MILK, Cream (MILK), Water, Salt, Locust Bean Gum, Citric Acid,
Preservative [Potassium Sorbate]), Salted butter (butter [MILK], Salt),
Passion fruit puree, Sugar, PECANS, Coconut
For Allergens, including cereals containing gluten, see ingredients in bold