(£1.10 per portion)

With its roots in South America, some people say the Hummingbird cake gets its name because its sweet enough to attract one.

Others say its from the fact that you hum with delight as you eat it. All we know is that we pack ours with tonnes of banana and pineapple and top it with zingy passionfruit frosting, toasted coconut and pecans.

You’re bound to be humming with delight after a slice of this!



Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.


Product Info

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Net weight: 2.590kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Nutritional Data (per 100g)

Energy (KJ): 1428.0

Energy (Kcal): 340.3

Fat (g): 15.1
- of which saturates (g): 8.9

Carbohydrates (g): 48.4
- of which sugars (g): 34.3

Fibre (g): 1.1

Protein (g): 3.0

Salt (g): 0.50


Cake: Pineapple, WHEAT flour (Contains Calcium, Iron, Nicotinamide,
Thiamine), Brown Sugar, Bananas, Coconut oil, free range EGG,
Sunflower oil, raising agent: (E450i, E500ii), WHEAT flour (Contains
Calcium, Iron, Nicotinamide, Thiamine), vanilla extract, ground cinnamon,

Topping: Icing Sugar (Sugar, anti-caking agent (E341)), Cream Cheese
(Whole MILK, Cream (MILK), Water, Salt, Locust Bean Gum, Citric Acid,
Preservative [Potassium Sorbate]), Salted butter (butter [MILK], Salt),
Passion fruit puree, Sugar, PECANS, Coconut

For Allergens, including cereals containing gluten, see ingredients in bold

Tel: 0117 941 3065 | © 2021 Cakesmiths