Our take on the Jamaica-born, southern American classic! A deliciously moist banana, coconut and pineapple sponge, topped with a passionfruit cream cheese frosting and sprinkled with toasted coconut flakes and pecan pieces. 

This limited edition traycake certainly hits the spot on a summer's day!

18 pre-cut portions

Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
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