Ginger Crush TrayCAKE
Sorry, all these bad boys have been eaten! Why not try something else from our TrayCAKE range.
Georgina's legendary sticky ginger cake. This Traycake version boasts big chunky slices with a gleaming, syrupy stem ginger crust perfect for the chillier months ahead.
18 pre-cut portions
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Tray size: 22cm x 37cm
Portion size (approx): 6cm x 7cm
Net weight: 2.000kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1260
Energy (Kcal): 298
Fat (g): 7.8
- of which saturates (g): 1.5
Carbohydrates (g): 55.9
- of which sugars (g): 37.5
Fibre (g): 0.9
Protein (g): 3.6
Salt (g): 0.7
Wheat flour, semi skimmed milk, ginger crush (stem ginger, sugar, water) (15%), margarine (water, vegetable oils, buttermilk (milk), salt, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), flavouring (contains milk), preservative (potassium sorbate), citric acid, vitamins A and D, colour (carotene)), sugar, black treacle, golden syrup, free range egg, crystallised ginger (stem ginger in E223 brine, cane sugar, water) (2%), ground ginger (0.8%), raising agent.
For Allergens, including cereals containing gluten, see ingredients in bold