Sticky and delicious, this vegan flapjack is packed full of gluten-free oats, raisins and dates, bound with lashings of dark brown sugar and golden syrup. Its an old-school classic that's stood the test of time fabulously. Chewy and undeniably morish, this embodies everything a flapjack should be.
RRP £12.50 - £14.00 (GP 40-46%)
Case of six
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Box size: 18cm x 19cm x 5 cm
Portion size (approx): 9cm x 3.5cm
Pre-cut portions: 8
Frozen shelf life - Minimum 6 months - See batch coding guide.
10 day shelf life post defrost. Keep in a fridge or cool and dark place.
Nutritional Data (per 100g)
Energy (KJ): 1777
Energy (Kcal): 424
Fat (g): 17.0
- of which saturates (g): 6.0
Carbohydrates (g): 62.0
- of which sugars (g): 36.0
Fibre (g): 4.6
Protein (g): 5.2
Salt (g): 0.3
Gluten-free OATS, golden syrup, margarine (non-hydrogenated vegetable oils (sustainable palm, rapeseed), water, emulsifier: mono and diglycerides of fatty acids, colourings, natural flavouring), dark brown sugar, dates (dates, rice flour), raisins (raisins, sunflower oil).
For Allergens, including cereals containing gluten, see ingredients in BOLD