Dark Chocolate and Ginger Torte
16 pre-cut portions
A melt in the mouth dark chocolate torte with cyistalised ginger inclusions set on a ginger nut biscuit base. Enjoy by day with a coffee or at night as a dessert.
We're busy in the bakery making a new batch of these tasty bakes. Sign up for our Cake Alert to find out when they're fresh out of the oven.
Portion size: 10" Round. Portioned.
Net weight: 1.715kg
Pre-cut portions: 16
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1784
Energy (Kcal): 427
Fat (g): 25.4
- of which saturates (g): 12.7
Carbohydrates (g): 47.3
- of which sugars (g): 35.6
Fibre (g): 1.3
Protein (g): 3.8
Salt (g): 0.5
Dark chocolate ((cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla) min cocoa: 70.0%)), ginger nuts (WHEAT flour, palm oil, invert sugar syrup, ground ginger, raising agents: ammonium carbonates, sodium carbonates; salt, flavouring), soya cream (water, vegetable oil (sunflower), hulled SOYA BEANS (4%), fructose-glucose syrup, emulsifier (sucrose esters of fatty acids), stabilisers (xanthan gum, guar gum, carrageenan), sea salt, flavouring), margarine (SOYA oil, water, palm oil, salt, natural flavouring, natural colours), maple syrup, crystallised ginger (stem ginger in E223 brine, cane sugar, water) (3%), ginger wine, vanilla extract.
For Allergens, including cereals containing gluten, see ingredients in BOLD