Product Info
Wholesale Clotted Cream Scones
Net weight: 1.32kg
Best eaten within: 1 day from defrost
Frozen shelf life: 3 months
Allergens: WHEAT, MILK, EGG, SULPHITES
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).
Download Allergens PDF
Download Full Ingredients PDF
Nutritional Data (per 100g)
Energy (KJ): 1390
Energy (Kcal): 331
Fat (g): 13.2
- of which saturates (g): 8.1
Carbohydrates (g): 49.1
- of which sugars (g): 11.8
Protein (g): 6.8
Salt (g): 1.3
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), MILK, butter (MILK), sugar, raising agents (sodium acid pyrophosphate, sodium bicarbonate), clotted cream 2% (MILK), crumb softener (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), potato starch, sunflower oil), EGG, salt, vanilla flavouring (SULPHITES)
For allergens, including cereals containing gluten see ingredients in BOLD.
