Christmas Bakewell

Case of six

(£7.55 per portion)

Imagine a mince pie, now imagine that mince pie on a level even higher than Santa Claus flies on Christmas Eve. We think that's where our Christmas Bakewell sits. And we've even made it vegan-friendly this year. 

This festive twist on a traditional bakewell has a light shortbread base topped with a generous layer of mincemeat and smothered in brandy almond frangipane, toasted flaked almonds and lightly dusted with sugar snow. It's cut into squares which, when compared to a mince pie, defintiely gives it the edge. 

RRP £12.50 - £14.00 (GP 40-46%)



+ -

Product Info

Box size: 18cm x 19cm x 5 cm

Portion size (approx): 6cm x 5cm

Pre-cut portions: 9

Frozen shelf life - Minimum 6 months - See batch coding guide.

10 day shelf life post defrost. Keep in a fridge or cool and dark place.


Nutritional Data (per 100g)

Energy (KJ): 1762.3

Energy (Kcal): 420.3

Fat (g): 20.5 - of which saturates (g): 7.1

Carbohydrates (g): 54.9 - of which sugars (g): 38

Fibre (g): 2.6

Protein (g): 4

Salt (g): 0.28



Mincemeat 42% (sugar, apple, currants (currants, sunflower oil), sultanas (sultanas, sunflower oil), mixed peel (glucose fructose syrup, orange oil, sugar, lemon peel, citric acid, preservative (sulphur dioxide)), vegetable suet (palm oil, rice flour, sunflower oil), spices, acidity regulator (acetic acid)),WHEAT flour (calcium carbonate, iron, niacin , thiamin), sugar, margarine (vegetable oils (sustainable palm, rapeseed), water, emulsifier (mono and diglycerides of fatty acids), colourings, natural flavouring), ground ALMONDS 5%, brown rice drink (water, brown rice, sunflower oil, sea salt), flaked ALMONDS 3%, coconut oil, rapeseed oil, semolina (WHEAT), brandy, orange zest 1%, sugar dusting <1% (dextrose, WHEAT starch, vegetable oil (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT Flour (calcium carbonate, iron, niacin , thiamin)), salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD

Tel: 0117 941 3065 | © 2020 Cakesmiths