We’ve given an old classic a brand new makeover. Taking our old orange and dark chocolate flapjack, we’ve pumped a shed load more orange and chocolate into this classy new version. Topped with 70% dark chocolate, cocoa nibs and caramelised orange zest, this is the ultimate in chocolatey, oaty, orangey deliciousness!
We've baked this recipe for the last time - so once they're gone, they're gone!
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.
Tray size: 18cm x 30cm
Portion size: 9cm x 4cm
Net weight: 1.210kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
This Product Contains: Milk
Allergens handled in bakery: Milk, Egg, Soya, Treenuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 2035
Energy (Kcal): 487.9
Fat (g): 28.1
- of which saturates (g): 18.4
Carbohydrates (g): 49.6
- of which sugars (g): 30.4
Fibre (g): 6.1
Protein (g): 5.7
Salt (g): 0.35
Gluten-free OATS, dark chocolate 16% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - cocoa solids 71%), golden syrup, brown sugar, salted butter (MILK), coconut oil, orange zest 3%, cocoa nibs, caramelised orange zest 1% (sugar, orange zest, water), fat-reduced cocoa powder.
For Allergens, including cereals containing gluten, see ingredients in BOLD