Chocolate, Prune & Armagnac
Our indulgent Chocolate, Prune & Armagnac Loaf is a luscious chocolate loaf cake, bursting at the seams with rich armagnac-soaked prunes and studded throughout with chunks of dark chocolate. Drizzled with even more dark chocolate and a sprinkling of gold. Who said prunes are just for old-timers anyway? Move over generic fruit cake, this is a loaf you’ll want to eat all season long!
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Loafcake size (Approx): L16cm x W11cm x H7.5cm
Portion width: 1.9cm (8th) or 2.2cm (7th)
Net weight: 1.110kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Egg, Milk, Cereals containing Gluten - Wheat & Soya.
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1356.0
Energy (Kcal): 324.8
Fat (g): 15.8
- of which saturates (g): 3.3
Carbohydrates (g): 36.4
- of which sugars (g): 29.0
Fibre (g): 2.9
Protein (g): 4.7
Salt (g): 0.26
Prunes (25%) (Prunes, Sunflower Oil, Preservative [E202]), Soft Light Sugar, Rapeseed Oil (Rapeseed Oil, E900), Water, Free Range EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Cocoa Powder (Cocoa, Potassium Carbonate), Dark Chocolate (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains Cocoa Solids 53%), Whole MILK, Armagnac (2.5%), Raising Agent: (Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]), Coconut Oil, Salt, Edible Gold Glitter (Gum Arabic - E414, Potassium Aluminium E555, Colour: E172, Preservative: E202).
For Allergens, including cereals containing gluten, see ingredients in BOLD