Chocolate Milk Stout TrayCAKE

18 pre-cut portions

(£1.10 per portion)

St Patrick's Day Limited Edition 

Crammed full of delicious stout made by our good friends over at Moor Beer (based just around the corner!) and 70% Belgian chocolate, this chocolate stout cake is as deep and dark as the beer that goes into it. Topped off with a wonderfully creamy vanilla frosting ‘head’, this cake will have you wanting to get another round in. Cheers!


Read about the beer & the cake...


Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.


Product Info

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Net weight: 2320kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 12 months

Nutritional Data (per 100g)

Energy (KJ): 1530.3

Energy (Kcal): 363.9

Fat (g): 14.6 - of which saturates (g): 9.1 

Carbohydrates (g): 52.8 - of which sugars (g): 40.1 

Fibre (g): 2.1 

Protein (g): 3.6 

Salt (g): 0.78




Icing Sugar (Sugar, anti-caking agent [E341]), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3],
Thiamin [B1]), Stout (BARLEY, WHEAT, Yeast, Hops), Salted Butter (Butter [MILK], Salt), Black Treacle (Cane
Molasses, Inverted Sugar Syrup), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin,
Natural Vanilla Flavouring. Contains Cocoa solids 72.3%), Invert Sugar Syrup (White Sugar, Cane Sugar, Water), Dark
Brown Sugar (Sugar, Cane Molasses), Cream Cheese (Whole MILK, Cream (MILK), Water, Salt, Locust Bean Gum,
Citric Acid, Preservative [Potassium Sorbate]), Buttermilk (MILK), Free Range EGG, Cocoa Powder (Cocoa Cake,
Potassium Carbonate), Vanilla Extract (Water, Alcohol, Vanilla Extractives), Sodium bicarbonate (E500), Salt, Vanilla
Paste (Water, Ethyl Alcohol, Extractives of Vanilla Pods, Sugar), Raising Agent: Diphosphates (E450), Sodium
Carbonates (E500); WHEAT flour (Calcium Carbonate (E170); Iron; Vitamin B1; Vitamin B3).

For Allergens, including cereals containing gluten, see ingredients in BOLD

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