Chocolate Hazelnut Praline Torte

Our most deliciously decadent Cake Lab creation to date. 

This moist and gooey chocolate and hazelnut torte is topped with a rich chocolate hazelnut praline ganache before being sprinkled with candied hazelnuts and smashed roasted hazelnuts. 

Baked and sold in its parchment paper for a beautifully rustic finish.

14/16 Un-portioned 10" Round

We're busy in the bakery making a fresh batch
Back in stock 3pm, 28th September

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