Chocolate Hazelnut Praline Torte
Our most deliciously decadent Cake Lab creation to date.
This moist and gooey chocolate and hazelnut torte is topped with a rich chocolate hazelnut praline ganache before being sprinkled with candied hazelnuts and smashed roasted hazelnuts.
Baked and sold in its parchment paper for a beautifully rustic finish.
14/16 Un-portioned 10" Round
We're busy in the bakery making a fresh batch
Back in stock 3pm, 28th September
Round Cake size (Approx): Diameter: 255mm, height: 70mm
Net weight: 2.09kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Hazelnuts, eggs, almonds, soya, milk
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 2162
Energy (Kcal): 517
Fat (g): 39
- of which saturates (g): 14.9
Carbohydrates (g): 32.7
- of which sugars (g): 31.1
Fibre (g): 3.7
Protein (g): 7.6
Salt (g): 0.33
Dark chocolate 17% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 70%), light brown sugar, chocolate HAZELNUT praline 16% (sugar, sunflower oil, HAZELNUTS, fat-reduced cocoa, skimmed MILK powder, emulsifier (SOYA lecithin)), free-range EGG, ground ALMONDS, double cream (MILK), coconut oil, rapeseed oil, SOYA flour, roasted HAZLENUTS 1%, candied HAZELNUTS <1% (sugar, HAZELNUTS), salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD