A bountifully gooey chocolate fudge cake, topped with a layer of moist coconutty macaroon and coated with a silky chocolate ganache.
Finished with sweet coconut strands, these delicious slices are best served chilled.
18 pre-cut portions
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Net weight: 2.08kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Milk, Egg, Soya
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1490
Energy (Kcal): 354
Fat (g): 18.3
- of which saturates (g): 40.9
Carbohydrates (g): 40.9
- of which sugars (g): 32.8
Fibre (g): 3.8
Protein (g): 4.8
Salt (g): 0.69
Sugar, water, WHEAT flour (calcium, iron, niacin, thiamin), buttermilk (MILK), coconut macaroon mixture 6% (desiccated coconut, sugar, EGG white powder, modified starch, thickeners (guar gum, sodium alginate)), coconut 6%, dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), double cream (MILK), free-range EGG, sweetened condensed MILK, reduced-fat cocoa powder 4%, rapeseed oil, sweetened threaded coconut 3% (coconut, icing sugar, water, salt, polypropylene glycerol, methyl cellulose), golden syrup, raising agents (bicarbonate of soda, baking powder (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin))), salt.
For allergens, including cereals containing gluten see ingredients in BOLD