Product Info
Cheddar, Sage and Onion Scones Scones
Net weight: 1.62kg
Best eaten within: 1 day from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Milk, Mustard, Sulphites
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Ingredients
WHEAT flour (calcium carbonate, iron, niacin, thiamin), extra-mature cheddar 16% (MILK, salt, vegetarian rennet), MILK, buttermilk (MILK), salted butter (MILK), red onion 5%, caramelised onion marmalade 3% (onion, sugar, balsamic vinegar (wine vinegar, grape must), brown sugar, dried onion, olive oil, gelling agent (pectin), acidity regulator (citric acid, lemon comminute)), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), crispy onions 1% (onions, palm oil, WHEAT flour, salt), wholegrain MUSTARD 1% (water, MUSTARD seeds, spirit vinegar, salt, white wine, sugar, spices, citric acid, preservative (sodium metabiSULPHITE), salt, sage <1%.
For allergens, including cereals containing gluten see ingredients in BOLD.