Carrot & Orange
18 pre-cut portions
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topped with a zesty cream cheese frosting. Iced and pre-portioned, this cake is ready to thaw and serve but you have the option to personalise it with your own sprinkles. We suggest a mix of walnuts and pumpkin seeds.
Tray size: 22cm x 37cm
Portion size (approx): 11cm x 4cm
Net weight: 2.275kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1622.8
Energy (Kcal): 386.0
Fat (g): 17.5
- of which saturates (g): 3.9
Carbohydrates (g): 54.2
- of which sugars (g): 40.5
Fibre (g): 1.0
Protein (g): 3.8
Salt (g): 0.65
This Product Contains: Cereals Containing Gluten – Wheat Egg Milk Treenuts- Walnuts
Allergens handled in bakery: Milk, Egg, Soya, Treenuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Sugar, icing sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), carrots 10%, sunflower oil, oranges 8%, free-range EGG, cream cheese (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), WALNUTS, salted butter (MILK), orange zest, mixed spices, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin , thiamin)), sodium bicarbonate, salt.
For Allergens, including cereals containing gluten, see ingredients in bold