Canelé

With a gorgeous, golden shell and unique custardy centre, these striking French pastries make the perfect coffee companion at any time of day. Made specifically for us by the pros in Bordeaux - you know you're getting a traditional taste of France in every box!

Infused with delicate yet distinctive vanilla and rum flavours, each Canelé offers a unique, chewy, irresistible bite. They’re fully baked and ready to enjoy immediately after defrosting but, for a truly authentic eating experience, we recommend popping them in a preheated oven at 180/200°C for 5 to 10 minutes to enhance their rich, caramelized exterior.

Pair with a deliciously indulgent White Hot Chocolate from Blendsmiths.