CakeMatch - Milky Coffee
The pick of cakes from our range that really 'sing' when paired with milky coffees.
We combine the finest 72% chocolate, ground almonds and orange to create this remarkable sponge. We top it with a wicked dark chocolate ganache and fi..
We’ve given an old classic a brand new makeover. Taking our old orange and dark chocolate flapjack, we’ve pumped a shed load more orange and chocolate..
It's super moist, fresh and zingy, everything you would want from a lemon drizzle cake! Made with ground almonds, polenta, grated courgette and finish..
Based on our award-winning Ultimate Brownie, swirled with a rich and gooey salted caramel. Whoop whoop!!
- Buy with 50 Brownie Points -
A more-ish slice made with gluten-free oats, desiccated coconut and coconut oil then topped with dark chocolate and toasted coconut flakes.
An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina. Kindly supp..
Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you tell us..
On a fine crunchy base we first layer raspberry jam and then a soft buttery frangipane before decorating with a jammy dollop and a generous scattering..
A dense and fudgy brownie made with pure 72% decadent Chocolate and Almond Flour. This is our purest brownie with no inclusions and a light flaky top...
Our own expertly made gooey salted caramel on a knobbly shortcake bubble base covered with a rich decadent chocolate embossed topping.
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