CakeMatch - Milky Coffee
The pick of cakes from our range that really 'sing' when paired with milky coffees.
This luxurious slice is packed full of zingy apricot and nutty pistachios, all held together in a marzipan laced almond frangipane. Drizzled with whit..
Packed with ripe banana and 72% Belgian chocolate which gives a bitter sweet bite that we just love. Serve as it is or add value by toasting and servi..
A little seedy power cube of joy! We love this. An absolute life-saver if you've missed breakfast or just want an (almost) guilt-free 'pick me up' any..
It's super moist, fresh and zingy, everything you would want from a lemon drizzle cake! Made with ground almonds, polenta, grated courgette and finish..
Based on our award-winning Ultimate Brownie, swirled with a rich and gooey salted caramel. Whoop whoop!!
- Buy with 50 Brownie Points -
The intense chocolate 'whack' to the palette is balanced out beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for Vegans a..
A more-ish slice made with gluten-free oats, desiccated coconut and coconut oil then topped with dark Belgian chocolate and toasted coconut flakes.
A re-worked and pimped Rocky Road! We combine crunchy biscuit, glace cherries, raisins, golden syrup, enrobed in smooth Belgian milk chocolate and fin..
We combine the finest 72% Belgian chocolate, ground almonds and orange to create this remarkable sponge. We top it with a wicked dark chocolate ganach..
The Waterfall Cake
An intense espresso hit with Belgian chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu..
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
On a fine crunchy base we first layer raspberry jam and then a soft buttery frangipane before decorating with a jammy dollop and a generous scattering..
A dense and fudgee brownie made with pure 72% Belgian Chocolate and Almond Flour. This is our purest brownie with no inclusions and a light flaky top...
Our own expertly made salted caramel on a knobbly shortcake bubble base covered with a rich Belgian chocolate embossed topping.
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