Blueberry Bakewell

14 pre-cut portions

£12.75
(£0.91 per portion)

We’ve given one of our favourite Bakewells a makeover! Now packed with even more blueberries than before, we've crammed more jammy goodness on top of that delicious shortbread base. As for the topping, well we’ve managed to make it even more almondy and delicious than ever!

If you didn’t think you could have your cake AND eat it, this bad-boy Bakewell is now also vegan! Trust us, you wouldn’t even know ;)

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Information

Product Info

Tray size: 18cm x 30cm

Portion size: 9cm x 4cm

Net weight: 1.085kg

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months


 Download Allergen Matrix

 Full Ingredients List

 Care & Display


 

Nutritional Data (per 100g)

Energy (KJ): 1924.9

Energy (Kcal): 460.2

Fat (g): 28.6
- of which saturates (g): 9.8

Carbohydrates (g): 45.9
- of which sugars (g): 24.1

Fibre (g): 2.2

Protein (g): 5.6

Salt (g): 0.38

 

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), White Sugar, Mixed Fruit Jam (Glucose Syrup, Apples, Apple Puree from Concentrate, Red Plum Puree from Concentrate, Apricot Puree from Concentrate, Elderberry Juice from Concentrate, Gelling Agent [E440], Raspberry Puree from Concentrate, Raspberry Seeds, Acidity Regulators [E330, E331iii], Colour [E163]), Ground ALMONDS 10.4%, Margarine (Non-Hydrogenated Vegetable Oil [Palm, Rapeseed], Water, Emulsifier [E471], Colourings [E160b, E100], Natural Flavouring), Brown Rice Drink (Water, Brown Rice, Sunflower Oil, Sea Salt), Blueberries 6.4%, Coconut Oil, Rapeseed Oil (Rapeseed Oil, E900), Durum WHEAT Flour, Maize, Flaked ALMONDS 2.4%, WHEAT Flour, Dusting (Dextrose, WHEAT Starch, Vegetable Oil [Non-Hydrogenated Palm Oil & Rapeseed Oil], Salt, Vanilla Flavouring), Natural Flavouring Substances, Raising Agent: (Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]), Salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD

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