CakeMatch - Herbal Tea
A wonderful selection from our range of bakes, complimenting a wide array of fruit and herbal infusions.
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
A moist Earl Grey infused sponge topped with a sweet honey glaze and finished with honeycomb pieces. Did someone say New and improved recipe! Now with..
It's super moist, fresh and zingy, everything you would want from a lemon drizzle cake! Made with ground almonds, polenta, grated courgette and finish..
Think grown up 'Caramac' bars with twice roasted walnuts for a wonderful texture and light crunch.
- Buy with 50 Brownie Points -
The ripe but raw pears poach beautifully as the cake bakes, with all the pear juices adding to the stickiness of Georgina's wonderful ginger cake. Thi..
The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by the slightly tart homemade Raspberry..
A handsome dark and moist coffee sponge with the bite of crunchy walnuts, topped with a sweet and intense coffee frosting. A classic flavour combinati..
A lightly spiced moist pumpkin bread made with pure coconut oil. Fantastic as it is or try toasted with butter on the side!
3 mix or mat..
We continue to improve this tasty flavour combination. 100% raw cube made with squished up fruit, nuts and seeds. Sweetened with only natural dates an..
A fabulous date sponge with a real depth of flavour is complimented by the cream cheese frosting, sweet toffee sauce and then beautifully balanced by ..
A cheeky combination of plump juicy apricots and large chunks of fiery crystallised ginger harmonised by the creaminess of the oat flapjack.
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
A classic combo of zesty orange and smooth dark chocolate brought together in this all butter flapjack.
We glam this by grating marzipan into the rich buttery almond frangipane then scatter on fresh blueberries. We then bake it until the edges just start..
A vibrant and fragranced slice with that unmistakable glow of turmeric. The Cake Inventor has combined the flavours beautifully with warming crystalli..
Packed full of the good stuff - fruit, oats, seeds and crisped rice with lashings of sweet blossom honey.
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