CakeMatch - Herbal Tea
A wonderful selection from our range of bakes, complimenting a wide array of fruit and herbal infusions.
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
It's super moist, fresh and zingy, everything you would want from a lemon drizzle cake! Made with ground almonds, polenta, grated courgette and finish..
The ripe but raw pears poach beautifully as the cake bakes, with all the pear juices adding to the stickiness of Georgina's wonderful ginger cake. Thi..
The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by the slightly tart homemade Raspberry..
A lightly spiced moist pumpkin bread made with pure coconut oil. Fantastic as it is or try toasted with butter on the side!
We continue to improve this tasty flavour combination. 100% raw cube made with squished up fruit, nuts and seeds. Sweetened with only natural dates an..
A fabulous date sponge with a real depth of flavour is complimented by the cream cheese frosting, sweet toffee sauce and then beautifully balanced by ..
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
A classic combo of zesty orange and smooth dark chocolate brought together in this all butter flapjack.
We glam this by grating marzipan into the rich buttery almond frangipane then scatter on fresh blueberries. We then bake it until the edges just start..
A vibrant and fragranced slice with that unmistakable glow of turmeric. The Cake Inventor has combined the flavours beautifully with warming crystalli..
Packed full of the good stuff - fruit, oats, seeds and crisped rice with lashings of sweet blossom honey.
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