CakeMatch - Herbal Tea
A wonderful selection from our range of bakes, complimenting a wide array of fruit and herbal infusions.
A moist lightly spiced vegan carrot and orange sponge, with sultanas, coconut, and large walnut pieces throughout. Topped with a creamy vegan cream ch..
We’ve given one of our favourite Bakewells a makeover! Now packed with even more blueberries than before, we've crammed more jammy goodness on top of ..
Our Award-winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil-based recipe is beautifully spiced and topp..
One for the coffee cake lovers, this rich, dark brown sponge cake is interspersed with chunks of walnut, pecan and plenty of dates. We've topped it wi..
A dark moist vegan fruit loaf studded throughout with earl grey soaked sultanas, golden raisins, dates and cranberries. Flaked almonds baked into surf..
A moist orange almond and polenta loaf with a tangy white lemon and rose glace topping, sprinkled with rose petals and blitzed pistachios.
The quintessential British cake made brilliantly. A light and moist vanilla sponge is complemented wonderfully by a slightly tart homemade raspberry j..
We've taken our incredible vanilla sponge and studded it with whole raspberries and intricate pieces of white chocolate. It's topped with creamy masca..
Serve up a slice of tropical sunshine! This carrot, banana, pineapple and coconut lightly spiced vegan sponge is topped with a passionfruit frosting a..
Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you tell us..
Fruity, nutty, chewy. Super Granola has it all.
We've packed raisins, cranberries, banana chips, dates and apricots into this bar and surrounded th..
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