We first layer raspberry jam on a fine crunchy base then top with a soft buttery frangipane before decorating with a jammy dollop and a generous scattering of crushed almonds. We then bake until golden and the edges are just browning.
14 pre-cut portions
We're busy in the bakery making a new batch of these tasty bakes.
Back in stock 3pm, 21st October
Tray size: 18cm x 30cm
Portion size (approx): 9cm x 4cm
Net weight: 1.130kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1815
Energy (Kcal): 434
Fat (g): 27.5
- of which saturates (g): 12.0
Carbohydrates (g): 42.7
- of which sugars (g): 30.0
Fibre (g): 1.6
Protein (g): 7.0
Salt (g): 0.4
Salted butter (MILK), sugar, raspberry jam 17% (glucose syrup, raspberry concentrate, raspberries, gelling agent (pectin), acidity regulator (citric acid)), free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), ground ALMONDS, semolina (WHEAT), ALMONDS, lemon zest.
For Allergens, including cereals containing gluten, see ingredients in bold