CakeMatch - Black Coffee
If you like your coffee nice and strong, then you need a cake with an equal personality that can stand up for itself. Here's our pick...
A moist almond sponge enriched with grated marzipan and juicy bursts of whole pitted dark cherries.
One of our original recipes.
A classic butter flapjack lightly baked with the luxury addition of maple syrup.
The ripe but raw pears poach beautifully as the cake bakes, with all the pear juices adding to the stickiness of Georgina's wonderful ginger cake. Thi..
Based on our award-winning Ultimate Brownie, swirled with a rich and gooey salted caramel. Whoop whoop!!
- Buy with 50 Brownie Points -
A lightly spiced moist pumpkin bread made with pure coconut oil. Fantastic as it is or try toasted with butter on the side!
Our Loafcakes come wit..
A more-ish slice made with gluten-free oats, desiccated coconut and coconut oil then topped with dark Belgian chocolate and toasted coconut flakes.
Packed with ripe banana and 72% Belgian chocolate which gives a bitter sweet bite that we just love. Serve as it is or add value by toasting and servi..
Our velvety smooth gooey caramel on a bed of crumbly shortbread covered in Belgian milk chocolate & finished with a chocolate scroll effect.
With its satisfyingly dense, chewy texture and deep raw cacao finish, this little power cube certainly packs a punch. At only 199cal per serving it is..
We combine the finest 72% Belgian chocolate, ground almonds and orange to create this remarkable sponge. We top it with a wicked dark chocolate ganach..
The Waterfall Cake
An intense espresso hit with Belgian chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu..
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
A dense and fudgee brownie made with pure 72% Belgian Chocolate and Almond Flour. This is our purest brownie with no inclusions and a light flaky top...
Our own expertly made gooey salted caramel on a knobbly shortcake bubble base covered with a rich Belgian chocolate embossed topping.
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