English Garden TrayCAKE
Inspired by the gin based summer cocktail of the same name. We use fresh, cooling cucumber and mint in the sponge - topped with an elderflower and juniper frosting. This is a cake like you've never tasted before!
A popular Seasonal special from last year we have been asked repeatedly to bring this back.
18 pre-cut portions
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.
Tray size: 22cm x 37cm
Portion size (approx): 11cm x 4cm
Net weight: 2.450kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1553
Energy (Kcal): 370
Fat (g): 17.0
- of which saturates (g): 10.0
Carbohydrates (g): 53.0
- of which sugars (g): 37.0
Fibre (g): 0.8
Protein (g): 3.9
Salt (g): 0.61
Sponge (78%) (WHEAT flour, sugar, salted butter (MILK), courgette, free range EGG, cucumber, lemon zest, mint, raising agent, vanilla extract, salt), Topping (22%) (icing sugar (sugar, anti caking agent E341)), cream cheese (MILK, cream (MILK), MILK solids, salt, lactic culture, corn starch modified), salted butter (MILK), natural flavourings), edible dried elderflowers.
For allergens, including cereals containing gluten see ingredients in BOLD