Raspberry Bakewell

We first layer raspberry jam on a fine crunchy base then top with a soft buttery frangipane before decorating with a jammy dollop and a generous scattering of crushed almonds. We then bake until golden and the edges are just browning.


14 pre-cut portions

(£0.96 per portion)
© 2021 Cakesmiths. Tel: 0117 941 3065