Lemon Sticky Buns

Product Info

Wholesale Sticky Lemon Buns

Packaging Size (Approx): L29.8 x W12.3cm x H11.4cm 

Net weight: 1.44kg

Individual Buns: 8

Product Info Approx: 170g net per bun

Best eaten within: 1 day from defrost

Frozen shelf life: Min 6 months

Allergens: Cereals containing Gluten - Wheat, Rye, Milk, Egg and Soya

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Download Allergens PDF

Download Full Ingredients PDF

Nutritional Data (per 100g)

Energy (KJ): 1539.90

Energy (Kcal): 368.10

Fat (g): 12.7

- of which saturates (g): 7.2

Carbohydrates (g): 58.9

- of which sugars (g): 30.7 

Fibre (g): 1.7

Protein (g): 5.3

Salt (g): 0.5

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), plant butter (plant oils (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), icing sugar, sugar, lemon curd 7% (sugar, free range EGG, water, salted butter (butter (MILK), salt), concentrated lemon juice (SULPHITES), lemon oil, gelling agent (agar)), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), water, wholemeal WHEAT flour, lemon juice 4%, glucose syrup, salted butter (butter (MILK), salt), sourdough (RYE flour), tapioca starch, buttermilk (skimmed MILK & skimmed MILK solids, MILK protein concentrate), orange zest, yeast, salt, rapeseed oil, madagascan vanilla extract, sugar nibs, emulsifier (rapeseed lecithin), cornflower petals.

For Allergens, including cereals containing gluten, see ingredients in BOLD