Brown Butter, Chai and Honey
A beautifully light brown butter sponge cake soaked in chai syrup and sliced into 18 perfect portions.
Filled and piped with smooth honey cream cheese icing and finished with vibrant green pistachios, rose and cornflower petals.
18 pre-cut portions
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Wholesale Brown Butter, Chai and Honey Cake
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: Milk, Wheat, Egg, Nuts
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1660
Energy (Kcal): 396
Fat (g): 16.9
- of which saturates (g): 9.9
Carbohydrates (g): 56.9
- of which sugars (g): 37.8
Fibre (g): 1
Protein (g): 4.9
Salt (g): 0.67
WHEAT flour (calcium carbonate, iron, niacin, thiamin), light brown sugar, salted brown butter 16% (MILK), free-range EGG, icing sugar, cream cheese (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), whole MILK, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin), chai syrup 1% (sugar, water, tea, spices), honey 1%, PISTACHIOS, rose petals, cornflower petals.
For allergens, including cereals containing gluten see ingredients in BOLD