Blood Orange, Hazelnut and Thyme
It's blood orange season!
This fruity red-pink blood orange sponge is made with ground almonds, hazelnuts, and fine polenta for a perfectly moist texture. Finished with a blood orange and marmalade glaze, blitzed hazelnuts and a sprinkle of fresh thyme leaves.
18 pre-cut portions
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Wholesale Blood Orange, Hazelnut and Thyme Tray Cake
Tray size: 23cm x 38cm
Portion weight: 130g
Net weight: 2.335kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Eggs, Almonds, Hazlenuts
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1,547
Energy (Kcal): 368.2
Fat (g): 20.0
- of which saturates (g): 1.7
Carbohydrates (g): 43.8
- of which sugars (g): 31.3
Fibre (g): 1.8
Protein (g): 4.8
Salt (g): 0.38
Sugar, blood oranges 20%, polenta 15%, rapeseed oil, free-range EGGS, ground ALMONDS 5%, HAZELNUTS 5%, orange juice 2%, marmalade 2% (glucose syrup, orange puree, orange pulp, water, pectin, acidity regulators (citric acid, trisodium citrate)), beetroot powder, raising agent (mono calcium phosphate, corn starch, sodium bicarbonate), thyme <1%, salt, xanthan gum.
For Allergens, including cereals containing gluten, see ingredients in BOLD