Blood Orange, Hazelnut and Thyme

It's blood orange season!

This fruity red-pink blood orange sponge is made with ground almonds, hazelnuts, and fine polenta for a perfectly moist texture. Finished with a blood orange and marmalade glaze, blitzed hazelnuts and a sprinkle of fresh thyme leaves.


18 pre-cut portions

Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.

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