Blood Orange & Hazelnut

18 pre-cut portions

(£1.15 per portion)

A dense, moist red-pink blood orange sponge made with ground almonds, hazelnuts, and fine polenta. Topped with chunky blitzed roasted hazelnuts and a blood orange and marmalade glaze, this very-low gluten Traycake is a must try!




Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.


Product Info

Tray size: 22cm x 37cm

Portion size: 11cm x 4cm

Net weight: 2.330kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

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Nutritional Data (per 100g)

Energy (KJ): 1547.6

Energy (Kcal): 368.2

Fat (g): 20.0
- of which saturates (g): 1.7

Carbohydrates (g): 43.8
- of which sugars (g): 31.3

Fibre (g): 1.8

Protein (g): 4.8

Salt (g): 0.38



Sugar, blood oranges 20%, polenta 15%, rapeseed oil, free-range EGGS, ground ALMONDS 5%, HAZELNUTS 5%, blood orange juice 2%, marmalade 2% (glucose syrup, orange puree, orange pulp, water, pectin, acidity regulators (citric acid, trisodium citrate)), beetroot powder, raising agent (mono calcium phosphate, corn starch, sodium bicarbonate), salt, xanthan gum..

For Allergens, including cereals containing gluten, see ingredients in BOLD

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