Blood Orange & Hazelnut

A dense, moist red-pink blood orange sponge made with ground almonds, hazelnuts, and fine polenta. Topped with chunky blitzed roasted hazelnuts and a blood orange and marmalade glaze, this very-low gluten Traycake is a must try!

 

  

 

18 pre-cut portions

Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.

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