Planning a seasonal soiree? Elevate your event and amuse your bouche with a tray of these fabulously festive French treats!
Say goodbye to the token, untouched Christmas Pudding (no one really likes it...) and hello to this wonderfully low-effort maximum-impact addition to your line-up.
This delicious dessert is ready in three simple steps!
DEFROST
Your Canelé can go in the oven from frozen, or you can simply defrost in the fridge overnight. As always, we recommend warming these in the oven to unleash all that rummy goodness!
DECORATE
Take your cooled Canelé drizzle over a heaping teaspoon of melted white chocolate and sprinkle over a Christmassy combination of crushed pistachios and freeze-dried raspberry crumbles.
DEVOUR
Stack 'em up on your favourite plate and swiftly serve to the hungry hoards... these taste just as good as they look and won't be sticking around long!