It all starts with a slice! We’ve taken a single slice of our Chocolate & Banana Loaf and created 3 deliciously easy brunch recipes.
Whether you’re looking for new ways to spruce up your seasonal brunch menu, or maybe you’ve not even thought about it. Yet...
These are the perfect low-effort, low-cost and low-waste way to boost your profit margins!
TIRAMISU BREAKFAST POT
No soggy overnight oats over here! Tear up a slice of our banana bread and soak in espresso, layer up with a dollop of Greek yoghurt and keep going until you fill-up the jar! Finish with a dusting of cocoa, and voila a perfectly caffeinated, dessert-inspired brunch option - it's almost too good to serve...
FRENCH TOAST
As if french toast couldn't get any better... take your slice and soak in a mixture of egg, milk, cinnamon or vanilla-extract, fry till perfectly golden and crispy, top with a spoonful of Greek yoghurt and a generous handful of seasonal berries. A delightfully decadent addition to your menu!
BANOFFEE BRULEE
Toast up a slice of Banana bread (butter is optional but absolutely delicious) and add a layer of sliced banana. This is where the magic happens... drizzle over a generous amount of toffee sauce and a scoop of vanilla ice cream, and finally, a crumble of Biscoff crumbs because why not?