Bitter Lemon & Apricot Polenta
A zingy bittersweet lemon polenta cake packed full of apricots and jewelled with pistachios. When life gives you lemons!
We've baked this TrayBake for the last time - so once they're gone, they're gone!
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Tray size: 18cm x 30cm
Portion size: 9cm x 4cm
Net weight: 1.200kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
This Product Contains: Sulphites Egg Treenuts = Almonds & Pistachio
Allergens handled in bakery: Milk, Egg, Soya, Treenuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1906.8
Energy (Kcal): 458.0
Fat (g): 28.9 - of which saturates (g): 18.2
Carbohydrates (g): 47.1 - of which sugars (g): 29.7
Fibre (g): 2.6
Protein (g): 5.1
Salt (g): 0.33
Sugar, coconut oil, apricots 16% (dried apricots, preservative (SULPHUR DIOXIDE)), free-range EGG, polenta 9%, lemon juice 7%, lemon zest 7%, ground ALMONDS, flour blend (rice, potato, tapioca, maize, buckwheat), PISTACHIOS 3%, sunflower oil, raising agent (mono calcium phosphate, corn starch, sodium bicarbonate), salt, xanthan gum.
For allergens including cereals containing gluten see items in BOLD.