Product Info
Wholesale Banoffee Traycake
Net weight: 2.45kg
Box size: 380mm x 60mm x 230mm
Tray size: 23cm x 38cm
Portion size (approx): 11cm x 4cm
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: WHEAT, EGG, MILK, SOYA
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
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Ingredients
Banana puree 19% (banana, lemon juice concentrate), soft light brown sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, EGG, rapeseed oil, wholemeal WHEAT flour, caramel 5% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar, lactose (MILK)), water, unsalted butter (MILK), partially inverted refiners syrup, sustainable palm oil, salt, emulsifiers (lecithins (sunflower, rapeseed, SOYA), sorbitan monostearate), natural flavouring), buttermilk (MILK), coconut oil, full fat soft cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), toffee pieces 2% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), sustainable palm oil, butter oil (MILK), natural flavouring), white and dark chocolate curls (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), lactose (MILK), emulsifier (sunflower lecithin), natural vanilla flavouring), salted butter (butter (MILK), salt), sweetened banana puree <1% (glucose syrup, banana puree, sugar, acidity regulator (citric acid), stabiliser (pectin), flavouring, preservative (potassium sorbate)), raising agent (diphosphates, sodium carbonates), salt.
For Allergens, including cereals containing gluten, see ingredients in bold
