Product Info
Wholesale Banana Split Cake
Net weight: 2.829kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, MILK, EGG, SOYA, HAZELNUTS
Warning: May contain fragment of nut shell.
Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), banana puree (banana, lemon juice concentrate), icing sugar, soft light brown sugar, salted butter (butter (MILK), salt), EGG, buttermilk (MILK), coconut oil, rapeseed oil, sour cherries, sugar, clotted cream (MILK), glacé cherries (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), colour (anthocyanin), preservative (sulphur dioxide), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), sweetened banana puree (banana puree, glucose-fructose syrup, sugar, water, flavouring, colour (carotenes), thickener (xanthan gum), antioxidant (ascorbic acid), vanilla powder, preservative (potassium sorbate)), raising agents (diphosphates, sodium carbonates), dark chocolate flakes (sugar, cocoa mass, fat-reduced cocoa powder, MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring), caramalised chopped HAZELNUTS (sugar, HAZELNUTS), salt, gelling agent (pectin), vanilla paste (vanilla extract, alcohol, sugar, thickener (xanthan gum)), acidity regulator (citric acid).
For allergens, including cereals containing gluten see ingredients in BOLD